As part of their art class, students from Doğu Akdeniz Doğa College took part in the 12th International Design Week organized by the Faculty of Architecture at Eastern Mediterranean University

During the event, students joined the “Creative Appetizer” workshop, guided by experienced academics, where they explored the intersection of art, gastronomy, and culinary arts.
The workshop offered students a hands-on experience in creative food presentation and artistic expression through culinary design. In addition, they had the opportunity to observe various other workshops held within the faculty, enriching their exposure to different disciplines and design perspectives. We extend our sincere thanks to the Dean’s Office of the Eastern Mediterranean University Faculty of Architecture for inviting us to this inspiring event.