FLAVOUR AND CULTURE TOGETHER IN DOĞA’S KITCHEN!

Eastern Mediterranean Doğa Kindergarten and Primary School 1st grade students carried out the ‘World Flags Pizza’ activity in Ecology classes within the scope of 23 April National Sovereignty and Children’s Day week, which was presented to all children of the world by the Great Leader Atatürk.
Cultural diversity and gastronomy were brought together by combining world flags in the same dough in the Ecology kitchen. Students who designed the flags of many countries from the Republic of Cyprus to Japan on pizza enjoyed learning by having fun while eating their pizzas cooked in the school’s stone oven. 🍕🌍

Translated with DeepL.com (free version)